Sample Menu

ENTREE

Side 1

Side 2

Prosciutto and Melon - Melon slices wrapped with proscuitto and served on whole wheat crackers.

Little Caesar Salad - Romaine lettuce and seasoned croutons topped with shaved parmesan cheese; served with a creamy Caesar dressing.

Side 3

Side 4

Broccolini with Garlic - Fresh broccolini sauteed with garlic.

Tiramisu - A liquor infused sponge cake layered with chocolate and creamy custard. A traditional Italian favorite!

Side 1

Side 2

Iceberg Wedge Salad - Fresh iceberg lettuce cut thick then topped with thinly sliced red onions, crispy pork bacon, and bleu cheese crumbles; served with a balsamic vinaigrette.

Cream Corn - Sweet corn cooked to a creamy and hearty perfection; perfect for any dish.

Side 3

Side 4

Dinner Rolls - Our house whole wheat rolls baked fresh everyday.

Brownies - What better way to end a meal than with the all-time favorite rich chocolate brownie.

Side 1

Side 2

Tortilla Soup - Our house-made tortilla soup; lightly spiced and topped with tortilla strips and fresh cilantro.

Refried Beans - Pinto beans stewed into a paste then fried to perfection with our own blend of Mexican spices.

Side 3

Side 4

Mexican Rice - Warm and fluffy rice cooked with a blend of Mexican seasonings.

Mocha Crunch Bars - A toffee lover's treat: Chocolate and toffee buttercream on top of baked meringue.

Side 1

Side 2

Egg Rolls - Asian style egg rolls with vegetable stuffing.

Thai Cucumber Salad - Spicy Thai inspired cucumber salad with red bell peppers, onions, jalapenos, and peanuts all topped in Thai peanut dressing.

Side 3

Side 4

Fried Rice with Eggs and Peas - Rice mixed with fried eggs and peas.

Citrus Bowl - Grapefruit and oranges mixed together for a refreshing, enticing, and filling side fruit to complement any dish.

Side 1

Side 2

Chips and Salsa - Crispy corn tortilla chips served with a side of salsa.

Tex Mex Side Salad - Babygreens, romaine lettuce, yellow bellpeppers, cherry tomatoes, garbanzo beans, beansprouts, carrots, radish, and herb dressing.

Side 3

Side 4

Mexican Tomato Rice and Beans - Hearty black beans and rice with Mexican spices.

Pineapple and Grapes - A mixture of farm fresh grapes and tropical pineapples gives a refreshing complement to every meal.

Side 1

Side 2

Pesto Bruschetta - Cheese and pesto sauce spread on baguette slices; served with a side of fresh tomatoes and red onions.

Italian Iceberg Salad - A refreshing mix of cucumbers and iceberg lettuce topped with garbanzo beans and mozzarella cheese; served with a side of Italian dressing.

Side 3

Side 4

Swiss Chard with Chicken Sausage - Swiss chard sauteed with chicken sausage and finished with balsamic vinegar.

Mixed Melon Bowl - An assorted selection of seasonal cantaloupe, honeydew, and watermelon.

Side 1

Side 2

Caprese Salad - Fresh buffalo mozzarella and vine ripened tomatoes served atop a bed of baby mixed greens; finished with balsamic vinaigrette.

Zucchini and Squash - Zucchini and squash steamed perfectly in a colorful mix of summertime vegetable bliss.

Side 3

Side 4

Angel Hair Marinara - Angel hair pasta cooked al dente and tossed with our house marinara sauce.

Carrot Cake - Classic,crumbly carrot cake baked to a sweet perfection.

Side 1

Side 2

Steamed Broccoli - Freshly steamed, crisp, bright green broccoli.

Red Leaf Lettuce, Jicama, Sprouts, and Celery - A refreshing mix of red leaf lettuce, celery, and jicama topped with sunflower sprouts; served with a side of herb dressing.

Side 3

Side 4

Roasted and Sliced Red Potatoes - Thick sliced red potatoes tossed in shallots, parsley, and thyme.

Apple Cobbler - Just like grandma used to make: Warm apple filling inside a flaky, golden brown dough.

Side 1

Side 2

Roasted Mushrooms, Asparagus, and Red Bell Peppers - A roasted vegetable trio of mushrooms, asparagus, and red bell peppers.

Diced Salad - Fresh babygreen lettuce tossed with corn, tomatoes, black beans, and jicama; served with a side of ranch dressing.

Side 3

Side 4

Chive Smashed Potatoes - Red bliss potatoes smashed with chives and butter.

Assorted Mini Cheesecakes - An assortment of mini cheesecake bites; raspberry, cappuccino, and chocolate truffle.

Side 1

Side 2

Sun-Dried Tomato Hummus and Pita Bread - Sun-Dried Tomatoes, Hummus, and Pita Bread

Strawberry Delight Salad - Freshly sliced strawberries with vibrant baby spinach topped with shredded mozzarella cheese and caramelized pecans; served with balsamic vinaigrette.

Side 3

Side 4

Grilled Asparagus - Freshly picked pencil asparagus grilled to perfection.

Wild Rice Pilaf - Wild rice, brown rice, and corn tossed with dried cherries and diced onions in Champagne vinaigrette.

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Spaghetti and Meatballs - Comfort food at its best! Al dente spaghetti served with meatballs and our house-made hearty meat sauce.

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Slow Cooked Pot Roast - Our house made, slow roasted, beer braised pot roast simmered for hours with carrots, potatoes, mushrooms, and green beans.

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Beef Tacos - A classic Mexican favorite: Ground beef seasoned with a blend of Mexican spices and served with an array of classic, south of the border sides.

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Thai Pork Stirfry - Prime cut pork tenderloin sauteed Thai-style with basil, snowpeas, cherry tomatoes, shredded carrots, and shiitake mushrooms.

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Mexican Enchiladas - Seasoned chicken stuffed in corn and flour tortillas that's cooked to a crunchy finish then smothered with cheddar cheese and topped with enchilada sauce.

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Ravioli with Vodka Sauce - Cheese ravioli cooked to perfection and accompanied by a vodka blush sauce.

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Chicken Parmesan - Chicken lightly breaded in our own Italian breadcrumbs; served over homemade marinara sauce and topped with mozzarella cheese.

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Pork Chops with Mushroom Sauce - Juicy pork chops served with a hearty and delicious mushroom sauce.

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Grilled Filet Mignon - Tender medallions of filet mignon carefully grilled to a perfect finish.

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Dill Almond Salmon - Seared Atlantic salmon served atop sautéed snow peas and yellow peppers; finished with a dill-almond pistou.