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Daily Variety - January 2001 - Sunfare


Skip Navigation LinksPress > Daily Variety - January 2001 - Sunfare


Delivery Zone

“We don’t want you to feel like you’re on a diet,” says Delivery Zone co-founder and CEO John Stewart.  “We want to allow people to experience the benefits of the Zone and then generate a lifestyle form that.”

 

Attention to detail sets the Delivery Zone program apart.  Although they have over 1,500 clients in the Los Angeles area, are currently expanding to Orange County, and ship meals to out-of-towners nationwide, Delivery zone operates on the philosophy that each person using their service should feel like he or she is the only client the company serves.  To that end, they accommodate specific likes and dislikes, cater the menu for vegetarians and vegans, provide an entrée list with hundreds of options to chose from, allow clients to change their minds about what they want to eat up to the day before their food is to be delivered, and offer dieters the option to cancel meals without charge when they decide to eat out.  Split delivery allows clients to schedule meals to arrive at their homes or offices, depending on the time of day.