Arizona Frontdoors - December 2004 - Sunfare

Press > Arizona Frontdoors - December 2004 - Sunfare

Serve It Up

Sunfare Delivers More Than A Meal

Who hasn’t gone to their refrigerator in frustration, searching for the answer to “What’s for dinner? It’s not an easy task, especially during the holidays. Everyone has been challenged trying to serve nutritious, well-balanced and need-we-mention delicious meals. Sunfare, a wildly successful gourmet home-delivery food service from Los Angeles, has expanded their business into the Valley.

Founder and CEO John Stewart has captured the attention of the Hollywood set and has become an essential weapon in fighting the battle of the bulge. “We use only the finest ingredients and maintain extremely high standards in all our products.” This is matched with gourmet recipes that have been developed to optimize their clients’ nutritional needs. This could include weight loss, weight maintenance or the simple convenience factor of having prepared meals delivered.

John told us, “Most of our clients are attracted to the concept of weight management with one of the programs we have. However, they end up loving the food and find themselves losing weight without sacrificing taste. Rob Reiner, Hollywood mogul and a Sunfare client agrees, “There is no way I could have lost over 50 pounds without Sunfare. The food is terrific; there’s lots of variety, and it keeps my blood sugar balanced all day. And most importantly, in over 10 months, I’ve never received a bad piece of fruit. Astounding!”

So how dos Sunfare work? Clients can arrange to have individual meals, including breakfast, lunch, snack and dinner delivered. There are even family meals and service can be scheduled daily or limited to just a few days a week. Once a new client has completed a sign-up packet, which includes an in-depth query as to food likes, dislikes and allergies, meals can then be planned. The Sunfare website is extremely easy to follow and offers clients the opportunity to create their own customized menus. Counselors are also available to work with customers to answer questions and offer service. Sunfare service is quite cost effective and the website even offers a calculator so clients can determine their budget expense as meal plans are being selected.

Meals are delivered in tamper-resistant packages kept fresh in cooler bags. Each bag is accompanied by a custom-printed menu and food container that is labeled with contents and even the client’s name, which could keep things organized in a busy household. Deliveries are made by 7:00 a.m. daily, at which point the previous evenings delivery bags are retrieved. This delivery model is efficient and non-invasive. One Sunfare client told us that he “can’t wait to jump up each morning to see what’s been delivered to my front door!”