Our Facilities

Our meals are made in two state of the art facilities: one in downtown Los Angeles and the other in Deer Valley in Phoenix.  Both are organized in nearly identical fashion to ensure that our work flow is efficient and our meals stay fresh, consistent and compliant with health codes. We use top of the line equipment throughout.     

Each facility is divided into seven primary areas: prep, cooking, assembly, bagging, storage, office, and delivery.  When they are not bustling with our team members during the day, they are kept spotlessly clean by our in-house maintenance staff. 

At Sunfare, we have an open door policy for our clients because we’re proud of where we work.  We understand that food is a highly sensitive and personal experience, and we invite our clients to tour our facilities at any time to see where and how we operate.  So if you’re ever in the neighborhood, don’t be shy – we’d love to show you around!

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